Whiskey Smoker Kit Combojoy with Torch, Flavoured Wood Chips, Glasses and Ice Ball Molds (Brand New in Gift Box)

Description

Four steps. Ten minutes. One unforgettable pour.

Smoke infusion takes a glass of decent bourbon and gives it the depth of a glass that costs four times as much. The technique is dead simple once you’ve seen it. Everything is included for the ritual—a complete kit, so there’s nothing else to buy—except the bottle and butane for the torch. Open the box on Friday, infuse your first glass Friday night.

• 1 × Wooden barrel smoker top with stainless mesh insert
• 1 × Precision butane torch (butane not included)
• 2 × Faceted rocks glasses, lead-free crystal-style
• 2 × Food-grade silicone ice ball moulds (2.5″ spheres)
• 6 × Wood-chip tins: Oak, Cherry, Apple, Peach, Pear, and Walnut
• 1 × Coaster and serving tray
• 1 × Gift-ready presentation box

STEP 1
Choose your wood: Six flavours included. Oak for tradition, apple for sweetness, peach for summer, walnut for autumn. Add a pinch to the mesh insert.

STEP 2
Ignite the torch: Quick burst of flame across the chips until they smoulder. The torch’s angled head keeps your knuckles clear.

STEP 3
Cover and infuse: Seat the smoker over the glass. Two to three minutes — the smoke does the work. Watch the colour deepen.

STEP 4
Lift and pour: Remove the smoker. Drop the ice ball in. Pour the whiskey. Sit down. The first sip is the one you’ll remember.

• What does smoking actually do to whiskey? It adds aromatic depth on the nose and a soft, charred-wood note on the palate—similar to extended barrel aging, but in two minutes instead of two years. It works with almost any decent bourbon, scotch, rye or cocktail.
• Will it work with other drinks? Yes — it’s brilliant on Old Fashioneds, Manhattans, Negronis, and even on dark rum and tequila. Apple and peach chips work surprisingly well with cocktails and even iced tea.
• Is the glass dishwasher-safe? Hand-wash recommended to preserve the cut detail and clarity. The smoker top is wiped with a damp cloth — never submerged.
• How many uses do the wood chips last? Each tin contains roughly forty pinches’ worth, so the six tins yield around 240 infusions in total — the better part of a year for regular use.
• Is the wood food-safe? Yes. The smoker top is solid acacia with a food-safe finish; the chips are untreated natural wood specifically processed for food smoking.
• How is it packaged? A classy black gift box with gold foil branding — arrives gift-ready. No extra wrapping needed for birthdays, Father’s Day or housewarmings.
• Can I buy refills of wood chips? The six tins last most users six to twelve months. When you run out, you can buy food-grade smoking wood chips at most barbecue, kitchen, and homebrew retailers in Australia.

A note on Butane: Australian shipping regulations prohibit sending compressed gas in courier boxes, so butane is not included. A standard butane refill canister fills the torch and can last months of regular use. Butane refill canisters are available at any tobacconist, hardware store or bottle shop (like BWS) for around $10.